Waffle Cookies
Waffle cookies are thin, crisp treats made using a waffle iron or pizzelle maker. They have a distinctive grid pattern, a light texture, and a buttery, sweet flavor. Often flavored with vanilla or almond, they're perfect for snacking or pairing with coffee or tea.
Ingredients
Classic Ingredients:
- 1 cup granulated sugar – for that sweet cookie base.
- 1/2 cup unsalted butter softened – gives richness and chew.
- 2 large eggs – essential for structure and moisture.
- 1 tsp vanilla extract – adds warm aromatic flavor.
- 1 1/2 cups all-purpose flour – the base that brings it all together.
- 1/2 tsp baking powder – lightens the texture.
- Pinch of salt – enhances sweetness.
Optional Add-ins:
- 1/2 cup mini chocolate chips
- Zest of 1 lemon or orange for citrusy flair
- 1/4 tsp almond extract for a nutty undertone
Substitutions:
- Butter → Use coconut oil or vegan butter for dairy-free.
- Eggs → Replace with flax eggs 1 tbsp flaxseed + 3 tbsp water per egg.
- Flour → Swap with gluten-free 1:1 flour blend.