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waffle cookies

Waffle Cookies

Waffle cookies are thin, crisp treats made using a waffle iron or pizzelle maker. They have a distinctive grid pattern, a light texture, and a buttery, sweet flavor. Often flavored with vanilla or almond, they're perfect for snacking or pairing with coffee or tea.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients

Ingredients
  

Classic Ingredients:
  • 1 cup granulated sugar – for that sweet cookie base.
  • 1/2 cup unsalted butter softened – gives richness and chew.
  • 2 large eggs – essential for structure and moisture.
  • 1 tsp vanilla extract – adds warm aromatic flavor.
  • 1 1/2 cups all-purpose flour – the base that brings it all together.
  • 1/2 tsp baking powder – lightens the texture.
  • Pinch of salt – enhances sweetness.
Optional Add-ins:
  • 1/2 cup mini chocolate chips
  • Zest of 1 lemon or orange for citrusy flair
  • 1/4 tsp almond extract for a nutty undertone
Substitutions:
  • Butter → Use coconut oil or vegan butter for dairy-free.
  • Eggs → Replace with flax eggs 1 tbsp flaxseed + 3 tbsp water per egg.
  • Flour → Swap with gluten-free 1:1 flour blend.