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strawberry cupcakes

Strawberry Cupcakes

Strawberry cupcakes: A sweet and fluffy treat bursting with fresh strawberry flavor, topped with creamy strawberry frosting—perfect for a fruity twist on a classic cupcake!
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling and frosting(decoration) 45 minutes

Ingredients
  

Cupcake Batter:

  • 1 1/2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/3 cup sour cream or Greek yogurt for a healthier option
  • 1/4 cup whole milk or almond/oat milk
  • 1 tsp pure vanilla extract
  • 1 cup fresh strawberries pureed (or frozen strawberries, thawed and drained)

Frosting:

  • 1/2 cup unsalted butter room temperature
  • 4 oz cream cheese for richness
  • 2 –2.5 cups powdered sugar
  • 1/4 cup strawberry puree reduce over stove for thicker consistency
  • 1/2 tsp vanilla extract
  • Pinch of salt