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pink cupcakes

Pink Cupcakes

Pink cupcakes are delightful, single-serving cakes with a soft, fluffy texture and a sweet, buttery flavor. They are typically decorated with pink frosting—often vanilla, strawberry, or raspberry—and may be topped with sprinkles, edible glitter, or fresh fruit for an extra touch of charm. Perfect for parties, baby showers, or simply a sweet treat, pink cupcakes are as pretty as they are delicious.
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Ingredients
  

Base Cupcake Ingredients:

  • 1 1/2 cups all-purpose flour – the structure of your cupcake
  • 1/2 tsp baking powder – for the perfect rise
  • 1/4 tsp baking soda – adds balance and texture
  • 1/4 tsp salt – enhances overall flavor
  • 1/2 cup unsalted butter room temperature – creamy richness
  • 1 cup granulated sugar – classic sweetness
  • 2 large eggs – binds and lifts the batter
  • 1 tsp pure vanilla extract – enhances aroma and flavor
  • 1/2 cup sour cream or Greek yogurt for a tangier taste – keeps cupcakes moist
  • 1/4 cup whole milk – smooths the batter
  • Pink food coloring gel-based for more vibrancy

Optional Add-ins:

  • 1/2 tsp almond extract – a bakery-style twist
  • 1/3 cup white chocolate chips – adds creamy texture bursts

Frosting Ingredients:

  • 1 cup unsalted butter room temperature – forms the frosting base
  • 3-4 cups powdered sugar – structure and sweetness
  • 2-3 tbsp heavy cream or milk – adjust consistency
  • 1 tsp vanilla extract – flavor depth
  • A few drops of pink food coloring – achieve your signature shade
  • Sprinkles edible glitter, or fresh raspberries for garnish – visually appealing and flavorful