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gluten free vanilla cupcakes

Gluten Free Vanilla Cupcakes

Light, fluffy, and full of sweet vanilla flavor, these Gluten Free Vanilla Cupcakes are the perfect treat for any occasion.
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Prep Time 1 hour
Cook Time 22 minutes

Ingredients
  

  • 1 1/4 cups gluten-free all-purpose flour blend make sure it contains xanthan gum, or add 1/2 teaspoon separately
  • 1/2 cup almond flour for extra tenderness
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 tablespoon pure vanilla extract
  • 1/2 cup sour cream or plain Greek yogurt full fat
  • 1/4 cup milk dairy or non-dairy
  • 1 cup unsalted butter softened
  • 3 1/2 cups powdered sugar
  • 2-3 tablespoons milk or heavy cream
  • 1 tablespoon vanilla extract
  • Pinch of salt