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Easy Orange Cupcakes

Orange cupcakes are light, fluffy treats infused with the bright, citrusy flavor of fresh orange juice and zest. Often topped with creamy orange or vanilla frosting, these cupcakes offer a refreshing twist on classic desserts, perfect for spring and summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Frosting & Cooling Time 30 minutes
Total Time 1 hour 5 minutes

Ingredients
  

For the Cupcakes:

  • 1 1/2 cups all-purpose flour substitute with gluten-free flour if needed
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup fresh orange juice approx. juice from 2 oranges
  • 1 tbsp orange zest
  • 1/2 tsp vanilla extract
  • 1/4 cup sour cream or Greek yogurt for a tangy twist

For the Creamy Orange Frosting:

  • 1/2 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1/4 cup orange juice
  • 1 tsp orange zest
  • 1/4 tsp vanilla extract
  • A pinch of salt