Almond Flour Chocolate Chip Cookies
Almond Flour Chocolate Chip Cookies are soft, chewy, and naturally gluten-free treats made with almond flour, rich chocolate chips, and a hint of vanilla. They offer a deliciously nutty flavor and a slightly crisp edge, perfect for a healthier twist on the classic cookie.
Ingredients
- 2 cups almond flour blanched and finely ground for best texture
- 1/2 teaspoon baking soda helps the cookies rise slightly
- 1/4 teaspoon sea salt enhances flavor
- 1/3 cup melted coconut oil can substitute with unsalted butter for a richer taste
- 1/3 cup maple syrup honey or agave syrup work too
- 1 tablespoon vanilla extract adds warmth and depth
- 1 large egg or flax egg for a vegan version
- 3/4 cup dark chocolate chips semi-sweet or vegan options available