Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies are soft, chewy, and naturally gluten-free treats made with almond flour, rich chocolate chips, and a hint of vanilla. They offer a deliciously nutty flavor and a slightly crisp edge, perfect for a healthier twist on the classic cookie.

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Prep Time 10

Cook Time 30

Total Time 40

Ingredients

2 cups almond flour blanched and finely ground for best texture
1/2 teaspoon baking soda helps the cookies rise slightly
1/4 teaspoon sea salt enhances flavor
1/3 cup melted coconut oil can substitute with unsalted butter for a richer taste
1/3 cup maple syrup honey or agave syrup work too
1 tablespoon vanilla extract adds warmth and depth
1 large egg or flax egg for a vegan version
3/4 cup dark chocolate chips semi-sweet or vegan options available